One of three main Italian winemaking regions, Piedmont lies at the confluence of the Tanaro and Borbera rivers, 45km southeast of Turin. It is wedged between the French and Swiss Alps and the Apennines, which does explain the meaning of its name: Foot of the Mountain. It harsh winters and hot summers encourages Nebbiolo, a late ripener that ages wonderfully, producing wine high in tannin, with perfect acidity and aromas of rose, mint and liquorice. Spicy fruit flavours of cherries with hints of violets show the reason Italy competes with France for the top wine producer in Europe.
Red, produced by Azienda Agricola Paolo Manzone
(Barbera) - Intense ruby colour. Fine aromas of ripe fruits with hints of spices. Very intense in the mouth with soft ta... 
Red, produced by Azienda Agricola Paolo Manzone
(Dolcetto) - Intense floral aromas with a hint of violet, raspberry and wild blackberry. Medium bodied with a pleasantly...
Red, produced by Azienda Agricola Paolo Manzone
(Nebbiolo) - Soft and simple with berry, raisin and vanilla character. Medium body with a light finish
Red, produced by Azienda Agricola Paolo Manzone
(Nebbiolo) - A nose of ripe berries, leather and toasted oak leads to tobacco, cherry and hints of rose petals. A powerf...
