Apulia produces more wine than any other Italian region usually making up around 17% of the national total. It also competes with Sicily for first place as grape producer. For a long time much of the wine made here was shipped north to Turin were it was used to make Vermouth, or to France where it was used to give structure to French wines when the local harvest was either poor or insufficient. In recent years, Pugliese vintners have changed their views and tastes and are pursuing wines that effectively balance sweetness, acid, alcohol content and density.
Red, produced by Agricola Vallone
(Negroamaro & Malvasia Nera) - Vereto is an assemblage of rigorously-selected negroamaro grapes, with touch of malvasia ... 
