Jerez is a large wine region in southern Spain and is famous for the production of Sherry. The wines from Jerez are subject to the country's highest regulatory standards. The predominant grape here is Palomino, a delicious variety, which undergoes a unique process to produce the fortified Sherry. Sherry is produced in large volume by modern, efficient, methods of crushing and vinification. The making of Sherry bears a definite statement of importance of soil as well as climate. As a viticultural area, Jerez is divided into three sections, all based on soil type.
Dessert Wines, produced by Herederos de Argüeso
(Moscatel) - A naturally sweet wine using the ripe sun-filled Moscatel grape. The wine is aged in American oak to provid... 
Sherry & Manzanilla, produced by Herederos de Argüeso
(Palomino) - The definitive Manzanilla, acclaimed by wine writers and connoisseurs and the most appreciated in Spain and...
Sherry & Manzanilla, produced by Herederos de Argüeso
(Palomino) - Sherry with a complex bouquet with hints of nuts and dried fruits. A balanced and sumptuous taste lingering...
Sherry & Manzanilla, produced by Herederos de Argüeso
(Palomino) - A very refined sherry, with a deep amber colour. Its bouquet is elegant, smooth and well balanced on the pa...
Sherry & Manzanilla, produced by Herederos de Argüeso
(Pedro Ximenez) - Refined sherry with an amber colour, there are nutty, sweet spice and raisin aromas. The palate is ric...
Sherry & Manzanilla, produced by Herederos de Argüeso
(Palomino & Pedro Ximenez) - A sweet sherry with the elegant aromas of the Oloroso, combined with hints of the sun-dried...
