The little heard-of region of Extremadura, on the western edge of Spain, next to the Portuguese border is of the most fertile corners of Spain, supporting cereal, cotton, olives, cork, tobacco, vines and, above all, sheep, which are said to outnumber people!
Although not yet a household name, Extremadura is Spain's fourth most important wine region in terms of size. Although traditionally a white wine area, it is making its name with red wines, which go much better with the local cuisine of lamb, the cured ham from the pata negra and the strong cheeses.
White, produced by Bodegas Luis Gurpegui Muga
(Viura) - This wine displays fine aromas of citrus fruit. Very tasty and fruity with floral hints.
White, produced by Bodegas Luis Gurpegui Muga
(Viura) - Fresh and fruity aromas of citrus fruits and apricots, which follows through to an intense palate of citrus an... 
Red, produced by Bodegas Luis Gurpegui Muga
(Tempranillo & Garnacha) - This is a very fruity wine with nice hints of vanilla. Quite light in the mouth with a pleasa...
Red, produced by Bodegas Luis Gurpegui Muga
(Tempranillo) - Very tasty for the price and such an easy drinking, light bodied table wine. Red cherry and plum fruit, ...
