Chile has become a big league player in the global wine market in recent decades. And no other region in the country stands out as much as the Colchagua Valley.
Approximately 150 kms south of the capital city, Santiago, Colchagua is truly blessed when it comes to producing red wines. Warm and naturally dry, but with an abundant water supply from the Tinguiririca River, Colchagua is a narrow agricultural valley that begins at the foot of the Andes and extends west to the Pacific Ocean.
The approximately 910,000 hectares in between offer many different microclimates, soil types, steep hillsides ideal for vineyards, and a growing number of wineries that are perfectly able to make excellent Cabernet Sauvignon, Merlot, Syrah, and many good Carmenère and Malbec wines.
Red, produced by Bodegas Luis Gurpegui Muga
(Carmenere) - Deeply coloured red with purple hues. Aromas of red berry fruits, such as blackberry, blueberry and loganb... 
Red, produced by Bodegas Luis Gurpegui Muga
(Cabernet Sauvignon) - Bright ruby red with burgundy hues. Red berry fruits aromas, especially cherry, sloe and raspberr...
Red, produced by Bodegas Luis Gurpegui Muga
(Cabernet Sauvignon, Pinot Noir & Shiraz) - Intense ruby colour. Nice aromas of ripe red fruit with a hint of spice. It ...
