Fifty miles southwest of Barcelona, Spain's Priorat wine region is a remote pocket of terraced vineyards and medieval villages set in mountainous terrain. In these purple-tinged hills made of loose, shale stone soil, grapevine roots have to work hard to reach water. The result: rich, flavourful grapes that produce a limited amount of some of the world's best and most expensive-wine.
Red, produced by Alvaro Palacios
(Cariñena, Garnacha, Cabernet Sauvignon & Syrah) - "The 2005 Les Terrasses is sourced from a biodynamically farmed viney... 
Red, produced by Alvaro Palacios
(Garnacha, Cabernet Sauvignon, Merlot, Cariñena Syrah) - “Finca Dofi is sourced from a single estate vineyard planted to...
Red, produced by Alvaro Palacios
(Grenache, Cabernet Sauvignon, Syrah, Merlot, & Cariñena) - “The brilliant 2003 Finca Dofi, a blend of 60% Grenache and ...
Red, produced by Alvaro Palacios
(Grenache, Cariñena & Cabernet Sauvignon) - "The flagship offering, the 2001 l’Ermita, is produced from 60-year old, hea...
Red, produced by Alvaro Palacios
(Grenache, Cariñena & Cabernet Sauvignon) - “The 2005 L’Ermita comes from a parcel of 70-year-old head-pruned vines of w...
